French Food at Home – Laura Calder

Laura Calder’s collection of recipes, with lively head-notes, reflects a range of cooking styles in France today. It is an accessible and amusing introduction to French food.

Alone in the Kitchen with an Eggplant – Jenni Ferrari-Adler

Laura Calder’s “The Lonely Palate” is just one contribution to Jenni Ferrari-Adler’s unique and eclectic collection of personal essays on dining alone.